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Week 3 Lunch Menu - Wednesday

wed31marAll DayWeek 3 Lunch Menu - Wednesday

Event Details

Morning Snack Toasted Crumpet
Main Roast Chicken Thigh with Gravy
Vegetarian Baked Halloumi with Tomatoes and Basil
Minted Pea Soup
Alternative Jacket potato
On the side Roast New Potatoes, Medley of Vegetables
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Jam and Coconut Sponge
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings



All Day (Wednesday)