This is a repeating eventapril 21, 2021
Week 3 Lunch Menu - Wednesday
wed31marAll DayWeek 3 Lunch Menu - Wednesday
Event Details
Morning SnackToasted Crumpet MainRoast Chicken Thigh with Gravy VegetarianBaked Halloumi with Tomatoes and Basil Minted Pea
Event Details
Morning Snack | Toasted Crumpet |
---|---|
Main | Roast Chicken Thigh with Gravy |
Vegetarian | Baked Halloumi with Tomatoes and Basil Minted Pea Soup |
Alternative | Jacket potato |
On the side | Roast New Potatoes, Medley of Vegetables |
Daily salad | Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings |
Pudding | Jam and Coconut Sponge |
Daily desserts | Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings |
more
Time
All Day (Wednesday)