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Week 3 Lunch Menu - Tuesday

tue30marAll DayWeek 3 Lunch Menu - Tuesday

Event Details

Break Snack Teacake Traybake
Main Cumberland sausages and mash potato
Vegetarian Quorn sausages and mash potato
Alternative Hot jacket potato with a choice of fillings
On the side Red onion gravy, crispy onions, petit pois, roasted carrots with thyme
Soup Seasonal soup with croutons and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
Pudding Coconut and Cherry Frangipane
Daily desserts Selection of natural yoghurts with fresh fruit and dried fruit



March 30, 2021 All Day(GMT-11:00)