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Week 3 Lunch Menu - Monday

mon19aprAll DayWeek 3 Lunch Menu - Monday

Event Details

Cinnamon & Raisin Cookie
Main Creamy Leek & Cheddar Penne Pasta Bake
Vegetarian Tomato & Basil Fusilli
Soup Seasonal Soup with croutons and fresh baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
On the side homemade Focaccia Bread, Carrots & Cauliflower
Pudding Beetroot Brownie
Daily desserts Selection of natural yoghurts, fresh fruit and dried fruit

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Time

April 19, 2021 All Day(GMT-11:00)