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Week 3 Lunch Menu - Monday

mon29marAll DayWeek 3 Lunch Menu - Monday

Event Details

Break Snack Chocolate Chip Cookies
Main Mac ‘n’ Cheese
Vegetarian Rigatoni Pasta with Quorn Bolognaise, Pesto Sauce or Marinara Sauce
Soup Seasonal Soup with croutons and fresh baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
On the side Garlic Ciabatta, Roasted Bell Peppers & Aubergine
Pudding Gingercake with Custard
Daily desserts Selection of natural yoghurts, fresh fruit and dried fruit

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Time

March 29, 2021 All Day(GMT-11:00)