july, 2020

fri24julAll DayWeek 3 Lunch Menu - Friday

Event Details

Morning SnackPortuguese Custard Tart
Main'Sustainable Friday'
Breaded White Fish with herby yoghurt and Lemon
VegetarianBaked carrot and humus wrap with cucumber yoghurt
AlternativeJacket potato with Baked Beans
On the sideOven bake chips, garden peas
Daily saladCucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
PuddingChocolate cup cakes with frosting
Daily dessertsEvery day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings


All Day (Friday)