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Week 3 Lunch Menu - Friday

fri02aprAll DayWeek 3 Lunch Menu - Friday

Event Details

Morning Snack Mandarin Sponge
Main Battered fish and chips, fish cakes and sausages
Vegetarian Vegan fishless fingers
Alternative Hot jacket potatoes with various fillings
On the side Lemon minted peas, chunky chips, gherkins, pickled egg, pickled onions and tartar sauce
Soup Seasonal soup with croutons and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
Pudding Apple Crumble
Daily desserts Selection of yoghurt, fresh fruit and dried fruit



April 2, 2021 All Day(GMT-11:00)