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Week 2 Lunch Menu - Wednesday

wed24marAll DayWeek 2 Lunch Menu - Wednesday

Event Details

Break Snack Traditional Flapjack
Main Roast Leg of Pork & Yorkshire Pudding
Vegetarian Quorn Roast with Thyme Gravy
Alternative Hot jacket potatoes with a choice of fillings
On the side Broccoli, Roast Potato, Roasted Root Vegetables
Soup Seasonal soup with croutons, fresh herbs, toppings and freshy baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
Pudding Rice Pudding with Berry Compote
Daily desserts Selection of natural yoghurt, fresh fruit and dried fruit

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Time

March 24, 2021 All Day(GMT-11:00)