This is a repeating eventApril 14, 2021
Week 2 Lunch Menu - Wednesday
wed24marAll DayWeek 2 Lunch Menu - Wednesday
Event Details
Break SnackTraditional Flapjack MainRoast Leg of Pork & Yorkshire Pudding VegetarianQuorn Roast with Thyme Gravy AlternativeHot
Event Details
Break Snack | Traditional Flapjack |
---|---|
Main | Roast Leg of Pork & Yorkshire Pudding |
Vegetarian | Quorn Roast with Thyme Gravy |
Alternative | Hot jacket potatoes with a choice of fillings |
On the side | Broccoli, Roast Potato, Roasted Root Vegetables |
Soup | Seasonal soup with croutons, fresh herbs, toppings and freshy baked bread |
Daily salad | Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn |
Pudding | Rice Pudding with Berry Compote |
Daily desserts | Selection of natural yoghurt, fresh fruit and dried fruit |
more
Time
March 24, 2021 All Day(GMT-11:00)