march, 2021

This is a repeating event

wed24marAll DayWeek 2 Lunch Menu - Wednesday

Event Details

Break Snack Chocolate granola bars
Main Wholemeal pitta bread pockets served with lettuce, tomato, cucumber and carrot with:
Pesto baked chicken
Crispy cod bites
Roast vegetables and feta
Vegetarian As above
Alternative Jacket Potato and Tuna Mayo
On the side Selection of simple salads and steamed new potatoes
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Gluten free raspberry and lime traybake
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings



All Day (Wednesday)