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Week 2 Lunch Menu - Tuesday

tue11octAll DayWeek 2 Lunch Menu - Tuesday

Event Details

Break Snack Traditional Flapjacks
Main Cumberland Sausages, Chicken and Gluten Free Sausages
Vegetarian Glamorgan Sausages
Alternative Jacket Potato with Cheese
On the side Mashed Potato, Savoy Cabbage and Carrots
Soup Cream of Broccoli
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Fresh cut fruit and yoghurt
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings

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Time

All Day (Tuesday)(GMT-11:00)