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Week 2 Lunch Menu - Tuesday

tue13aprAll DayWeek 2 Lunch Menu - Tuesday

Event Details

Break Snack Lime & Courgette Muffins
Main Homemade Beef Lasagne topped with Mature Cheddar Cheese
Vegetarian Butternut Squash and Baby Spinach Lasagne, topped with mature cheddar cheese
Alternative Hot Jacket Potatoes with a choice of fillings
On the side Garlic bread, broccoli, roasted carrots
Soup Seasonal soup with croutons, fresh herbs and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves, sweetcorn
Pudding Cheesecake Sundae
Daily desserts Yoghurt Bar, selection of natural yoghurt, seeds and dried fruits

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Time

April 13, 2021 All Day(GMT-11:00)