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Week 2 Lunch Menu - Tuesday

tue23marAll DayWeek 2 Lunch Menu - Tuesday

Event Details

Break Snack Lime & Courgette Muffins
Main Cumberland Sausages & Mash
Vegetarian Quorn Sausages & Mash
Alternative Hot Jacket Potatoes with a choice of fillings
On the side Red Onion Gravy, Crispy Onions, Petit Pois, Roasted Carrots with Thyme
Soup Seasonal soup with croutons, fresh herbs and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves, sweetcorn
Pudding Mixed Berry Trifle Pot
Daily desserts Yoghurt Bar, selection of natural yoghurt, seeds and dried fruits

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Time

March 23, 2021 All Day(GMT-11:00)