This is a repeating eventApril 13, 2021
Week 2 Lunch Menu - Tuesday
tue23marAll DayWeek 2 Lunch Menu - Tuesday
Event Details
Break SnackApricot & Chocolate Flapjack MainCHRISTMAS LUNCH Roast Turkey with pigs in blankets, stuffing VegetarianMushroom and Spinach Wellington
Event Details
Break Snack | Apricot & Chocolate Flapjack |
---|---|
Main | CHRISTMAS LUNCH Roast Turkey with pigs in blankets, stuffing |
Vegetarian | Mushroom and Spinach Wellington |
Alternative | Hot Jacket Potatoes with a choice of fillings |
On the side | Roast Potatoes, Glazed carrots and parsnips, brussel sprouts |
Soup | Seasonal soup with croutons, fresh herbs and freshly baked bread |
Daily salad | Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves, sweetcorn |
Pudding | Christmas Pudding & Custard Chocolate Tart |
Daily desserts | Yoghurt Bar, selection of natural yoghurt, seeds and dried fruits |
more
Time
March 23, 2021 All Day(GMT-11:00)