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Week 2 Lunch Menu - Tuesday

tue23marAll DayWeek 2 Lunch Menu - Tuesday

Event Details

Break Snack Apricot & Chocolate Flapjack
Main CHRISTMAS LUNCH
Roast Turkey with pigs in blankets, stuffing
Vegetarian Mushroom and Spinach Wellington
Alternative Hot Jacket Potatoes with a choice of fillings
On the side Roast Potatoes, Glazed carrots and parsnips, brussel sprouts
Soup Seasonal soup with croutons, fresh herbs and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves, sweetcorn
Pudding Christmas Pudding & Custard
Chocolate Tart
Daily desserts Yoghurt Bar, selection of natural yoghurt, seeds and dried fruits

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Time

March 23, 2021 All Day(GMT-11:00)