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Week 2 Lunch Menu - Thursday

thu25marAll DayWeek 2 Lunch Menu - Thursday

Event Details

Break Snack Beetroot and Chocolate Trayback
Main Chicken and Leek Pie with Shortcrust Pastry
Vegetarian New potato and Pea Frittata with Lemon Yoghurt
Tomato and Basil Soup
Alternative Jacket Potato with cheese
On the side Roast Potatoes, Baked Squash and Seasonal Greens
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Fresh cut fruit and yoghurt
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings



All Day (Thursday)