This is a repeating eventapril 15, 2021
Week 2 Lunch Menu - Thursday
thu25marAll DayWeek 2 Lunch Menu - Thursday
Event Details
Break SnackBeetroot and Chocolate Trayback MainChicken and Leek Pie with Shortcrust Pastry VegetarianNew potato and Pea
Event Details
Break Snack | Beetroot and Chocolate Trayback |
---|---|
Main | Chicken and Leek Pie with Shortcrust Pastry |
Vegetarian | New potato and Pea Frittata with Lemon Yoghurt Tomato and Basil Soup |
Alternative | Jacket Potato with cheese |
On the side | Roast Potatoes, Baked Squash and Seasonal Greens |
Daily salad | Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings |
Pudding | Fresh cut fruit and yoghurt |
Daily desserts | Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings |
more
Time
All Day (Thursday)