march, 2021

This is a repeating event

thu25marAll DayWeek 2 Lunch Menu - Thursday

Event Details

Break Snack Crudites and dip
Main Simple lamb, barley and vegetable hotpot
Vegetarian Gnocchi with tomato and basil sauce
Alternative Jacket Potato with cheese
On the side Honey roast parsnips and steamed corn
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Fresh cut fruit and yoghurt
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings



All Day (Thursday)