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Week 2 Lunch Menu - Monday

mon12aprAll DayWeek 2 Lunch Menu - Monday

Event Details

Morning Snack Traditional Flapjack
Main Noodle Bar: Stir-fried noodles, Piri Piri Quorn, Stir-fried Quorn Mince
Vegetarian Roasted Vegetable Ratatouille
Alternative Jacket potato with choice of fillings
On the side Prawn Crackers, Green Beans, Peppers, Onions, Ginger and Pak Choi
Soup Seasonal Soup with croutons, fresh herbs, toppings and freshly baked bread
Daily salad Everyday salads:
Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves, sweetcorn
Pudding Brownie
Daily desserts Selection of natural yoghurt, seeds and dried fruits



April 12, 2021 All Day(GMT-11:00)