july, 2020

fri17julAll DayWeek 2 Lunch Menu - Friday

Event Details

Break SnackSausage Roll
Main'Sustainable Friday'
Fish gingers with lime wedges & tomato chutney
VegetarianSquash, lentil & herb ''sausage roll'' with apple chutney
AlternativeJacket Potato with Baked Beans
On the sideBaked Potato Wedges, Peas and Baked Tomato
Daily saladCucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Puddinglemon & polenta cake
Daily dessertsEvery day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings

Time

All Day (Friday)

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