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Week 2 Lunch Menu - Friday

fri26marAll DayWeek 2 Lunch Menu - Friday

Event Details

Break Snack Cheese Puffs
Main Battered Pollack with Tartare and Lemon
Vegetarian Quorn Sausage Toad in the Hole with Gravy
Butternut Squash Soup
Alternative Jacket Potato with Baked Beans
On the side Chunky Chips, Garden Peas and Mini Corn
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Lemon and Oat Cookie
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings



All Day (Friday)