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Week 2 Lunch Menu - Friday

fri26marAll DayWeek 2 Lunch Menu - Friday

Event Details

Break Snack Cheese Twists
Main Battered fish and chips, fish cakes and sausage
Vegetarian Vegan Fishless Finger
Alternative Hot jacket potatoes with a choice of fillings
On the side Lemon minted peas, chunky chips, gherkins, pickled egg and onions and tartar sauce
Soup Seasonal soup with croutons and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
Pudding Rice Krispy Cake
Daily desserts Yoghurt, fresh fruit and dried fruits

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Time

March 26, 2021 All Day(GMT+00:00)