This is a repeating eventapril 16, 2021
Week 2 Lunch Menu - Friday
fri26marAll DayWeek 2 Lunch Menu - Friday
Event Details
Break SnackCheese Puffs MainBattered Pollack with Tartare and Lemon VegetarianQuorn Sausage Toad in the Hole
Event Details
Break Snack | Cheese Puffs |
---|---|
Main | Battered Pollack with Tartare and Lemon |
Vegetarian | Quorn Sausage Toad in the Hole with Gravy Butternut Squash Soup |
Alternative | Jacket Potato with Baked Beans |
On the side | Chunky Chips, Garden Peas and Mini Corn |
Daily salad | Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings |
Pudding | Lemon and Oat Cookie |
Daily desserts | Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings |
more
Time
All Day (Friday)