march, 2021

This is a repeating event

fri26marAll DayWeek 2 Lunch Menu - Friday

Event Details

Break Snack Pepperoni twist
Main Turkey and crispy tofu chow mein
Haddock fisherman’s pie
Vegan frankfurter, sticky onions
Vegetarian Breaded Quorn Fillet
Alternative Jacket Potato with Baked Beans
On the side Chips, Garden peas and Green beans
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Vegan apple and raspberry crumble with coconut milk custard
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings



All Day (Friday)