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Week 1 Lunch Menu - Thursday

thu18marAll DayWeek 1 Lunch Menu - Thursday

Event Details

Morning Snack Banana Loaf
Main Chicken Katsu Curry with Sticky Rice
Vegetarian Tofu Katsu Curry with Sticky Rice
Alternative Hot jacket potato with various fillings
On the side Sauteed Greens, Pak Choi, Chinese Leaf, Spring Greens, Asian Style Slaw
Soup Seasonal soup with croutons and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
Pudding Traditional Retro Sponge Cake with Sprinkles
Daily desserts A selection of natural yoghurts, fresh fruit and dried fruit

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Time

March 18, 2021 All Day(GMT-11:00)