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Week 1 Lunch Menu - Friday

fri19marAll DayWeek 1 Lunch Menu - Friday

Event Details

Morning Snack Pepperoni Twist
Main Breaded Haddock with Tartare Sauce
Vegetarian Vegan ‘no fish’ Fingers
Alternative Jacket Potato
On the side Chips, Baked Beans & Peas
Soup Spring Vegetable
Daily salad Cucumber, tomato, carrot, mixed salad leaves, sweetcorn, grated cheese, coleslaw, homemade bread, nut free pesto, dressings
Pudding Blackberry Muffins
Daily desserts Every day there will be a selection of whole fresh fruit and cut fresh fruit pots, jelly pots, natural yoghurt and toppings

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Time

March 19, 2021 All Day(GMT-11:00)