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Week 1 Lunch Menu - Friday

fri19marAll DayWeek 1 Lunch Menu - Friday

Event Details

Morning Snack Muffin Traybake
Main Battered fish and chips, fish cakes and sausages
Vegetarian Sweet Potato & Red Pepper Fritatta
Alternative Hot jacket potatoes and various fillings
On the side lemon minted peas, chunky chips, pickled eggs, pickled onions and tartar sauce
Soup Seasonal soup with croutons and freshly baked bread
Daily salad Big bowl salad, tomato, cucumber, peppers, grated carrot, boiled eggs, mixed leaves and sweetcorn
Pudding Carrot Cake Muffins
Daily desserts A selection of natural yoghurts, fresh fruit and dried fruit

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Time

March 19, 2021 All Day(GMT-11:00)